By professionals for professionals
Excellence in production, unmatched in quality. We lay the groundwork so that our customers can achieve the highest level of perfection.
The flour for professionals
Expertly milled: Our experience ensures consistent perfection
With our flour, nothing is left to chance. To make sure every step in further processing is perfect, we lay the foundation in the mill each day, carefully milling grain by grain. That is how we create our range of professional flours, your trade secret for consistent, first-class end results.
Soft wheat flour premium
Soft wheat flour universal
Soft wheat flour balance
Soft wheat flour classic
Specialty flour
Rye Flour
Whole-wheat flour
Pizza Flours
Organic flour
Mais Semolina - Polenta
Bread mixes
Over 100 years of character
Our flour helps us get closer to people. We’re in your kitchens and bakeries, join you for celebrations, and are part of your life. From breakfast to dinner. This comes with a responsibility that we are happy to uphold.
Highest quality
We only mill the best grains. When it comes to quality, we are uncompromising.
Here in Vandoies, we only process the best raw materials to create the finest types of flour.
You can rely on us
Punctuality and reliability are our motto.
Our employees share this mindset, ensuring that our flour is always in the right place at the right time.
Living tradition
Only those with deep roots can grow tall. We have been a family business since 1910.
Over the years, we have continuously evolved while never forgetting where we came from.
The best of our region
South Tyrol is our home. We are firmly rooted in the region.
This is not only reflected in our conscious decision to remain in Vandoies, but also in our careful selection of raw materials.