We strive for the highest quality.  We stand by our word.

All raw materials used originate from certified non-GMO cultivation. To ensure GMO-free quality, we rely on binding agreements with our suppliers as well as regular analyses of raw materials and finished products conducted in our in-house laboratory.

For us, quality comes first, and that starts with a raw ingredient free from chemical additives. That’s exactly why we carefully inspect our suppliers. That is the only way we can guarantee that only the highest-quality grain goes into our flour. To maintain and even improve that quality, we test every single grain in our in-house lab.

We inspect, test and optimise on a daily basis. Because experience has shown that, only through regular checks can quality be guaranteed. During production, we take samples which are then examined according to exact analysis plans. In addition to checking the status quo, we challenge it and find out how we can produce even better flour.

You can claim a lot of things. But we want to prove that we do everything humanly possible to ultimately provide the best flour. That’s why, in addition to our Green Energy certificate, we’ve also received the IFS certificate from Quality Austria. We’ve also committed to participating in the European Grain Monitoring Programme. Our products are examined down to microbiological parameters. In summary: we have nothing to hide!

If you don’t believe it, just come and see for yourself. Just like the open kitchen in a gourmet restaurant, we’ve got nothing to hide and warmly welcome regulars and anyone interested to our mill. Anyone touring the mill for the first time is sure to have a few “Aha!” moments. You won’t find any idyllic, old-school river-mill nostalgia at Rieper. Rather, our operation is state of the art and runs with the utmost precision.