The Vandoies mill,
the basis for a family history
and a success story.
As a family business, we have been working with flour since 1910. Like flour itself, we are masters in the art of transformation.
Deeply rooted in tradition, but not stuck in the past – we stay adaptable, full of entrepreneurial spirit, curiosity and enthusiasm. We’re located at the entrance to the Val Pusteria. At the point where Alpine meets Mediterranean, and we bring together the best of both worlds. We write our own story while laying the foundation for others. As a business. As people. As a family.
We make the connection between the highest quality and a natural product like flour.
We make the connection between the highest quality and a natural product like flour.
Commitment to quality
We strive for the highest quality.
We stand by our word.
What makes us special
We strive to produce our flours to the highest possible standard.
Perfect flour requires the right parameters. Even the basic product – a purely natural one – must arrive at our mill in excellent quality. But our employees are just as important – and couldn’t be better qualified. We create a motivating and constructive working environment to support their development. The third key element is our technology, which here in Vandoies is state-of-the-art. Only with these three components can we produce the premium flours that inspire not just us, but also our customers.
We don’t completely reinvent ourselves. We prefer to follow a consistent path while staying flexible in response to trends.
