Specialty flour
The right flour for every occasion
We work much like our mill: we are constantly moving. Our speciality flours have small but significant differences. It’s these subtle differences that make a big impact on the final product. Every speciality flour has its own superpower!
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FROM RIEPER
Soft wheat flour type 1
1000 g
Soft wheat flour type 2
1000 g
Flour for short crust pastry
1000 g
All purpose flour type 00
1000 g
Soft wheat flour type 00 – for cakes
1000 g
Soft wheat flour type 0 coarse granulation
1000 g
Soft wheat flour type 0 Manitoba
1000 g
Flour for Christmas pastries
1000 g
Wholegrain soft wheat flour
1000 g
Spelt flour
1000 g
Buckwheat flour coarse granulation
500 g
Buckwheat flour fine granulation
500 g