Specialty flours

The right flour for every occasion

We work much like our mill: we are constantly moving. Our speciality flours have small but significant differences. It’s these subtle differences that make a big impact on the final product. Every speciality flour has its own superpower!

Soft wheat flour type 1

1000 g

Soft wheat flour type 2

1000 g

All purpose flour type 00

1000 g

Soft wheat flour type 00 - For cakes

1000 g

Soft wheat flour type 0 coarse granulation

1000 g

Soft wheat flour type 0 - Manitoba

1000 g

Flour for Christmas pastries

1000 g

Wholegrain soft wheat flour

1000 g

Spelt flour

1000 g

Buckwheat flour coarse granulation

500 g

Buckwheat flour fine granulation

500 g

Hulled barley

500 g