Your perfect flour for
Soup ingredients (such as barley and semolina)
Hulled barley
500 g
Durum wheat semolina fine granulation
500 g
Durum wheat semolina coarse granulation
500 g
Interested in spelt, Vitagran and wholemeal flours?
We make the most of the whole grain! Because the germ and the fibre-rich bran contain valuable nutrients. Those who like alternatives turn to spelt. And for those who love trying new things, we’ve created our Vitagran mix with five premium types of grain.
Give it a try
A generous serving of inspiration. We’ve gathered our favourite recipes here.
