Our flour is a raw material broken down into its smallest form.

Rieper flours are subject to rigorous checks. It’s no coincidence that we have our own lab and test bakery on-site. That is the only way can we continuously test the daily quality of our precious base product.

Soft wheat flour classic

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We look forward to talking with you about flour and the world of Rieper. Just fill out the form and we’ll get back to you as soon as possible.