Whole-wheat flour
Wholemeal wheat flour
Carefully selected soft wheat varieties are ground into this excellent flour after intensive cleaning. As the whole grain including the germ is ground, this flour contains a lot of precious nutrients and is particularly rich in fibre. It is ideal in combination with flour types 0 and 00 to improve the nutritional value of baked goods.
Nutritional information
Average values per 100 g
| Energy | 1438 kJ / 340 kcal |
| fat | 2,1 g |
| of which saturates | 0,4 g |
| carbohydrate | 61 g |
| of which sugars | 1,1 g |
| fibre | 11,7 g |
| protein | 13,5 g |
| salt | 0,02 g |
Flour indicators
| Maximim moisture content | 15,5 % |
| Ash | 1,3 - 1,7 % |
| Protein | 13,5 % |
| W | 0 |
| P/L | 0 |
| Falling Number | 0 Sec. |
Wholemeal spelt flour
Fine wholemeal flour made from cleaned spelt from European origin. Wholemeal spelt flour is particularly rich in fibre and contains precious nutrients. It is suitable for the preparation of all wholemeal dishes.
Nutritional information
Average values per 100 g
| Energy | 1493 kJ / 353 kcal |
| fat | 2,6 g |
| of which saturates | 0,2 g |
| carbohydrate | 64 g |
| of which sugars | 1,5 g |
| fibre | 8,4 g |
| protein | 14,2 g |
| salt | < 0,01 g |
Flour indicators
| Maximim moisture content | 15,5 % |
| Ash | 1,9 % |
| Protein | 14,2 % |
| W | 0 |
| P/L | 0 |
| Falling Number | 0 Sec. |
Wholemeal rye flour
Carefully selected rye varieties are ground into this excellent flour after intensive cleaning. As the whole grain is milled, including the precious nutrients in the germ, it is particularly high in fibre.
Nutritional information
Average values per 100 g
| Energy | 1365 kJ / 324 kcal |
| fat | 1,8 g |
| of which saturates | 0,4 g |
| carbohydrate | 59,1 g |
| of which sugars | 1,8 g |
| fibre | 15,5 g |
| protein | 10 g |
| salt | < 0,01 g |
Flour indicators
| Maximim moisture content | 15,5 % |
| Ash | 1,7 % |
| Protein | 10 % |
| Maximum viscosity | 550 AE |
| Maximum temperature | 68,5 °C |
Coarse wholemeal wheat - coarse granulation
Made from cleaned, high-quality soft wheat.
Nutritional information
Average values per 100 g
| Energy | 1412 kJ / 334 kcal |
| fat | 2,1 g |
| of which saturates | 0,4 g |
| carbohydrate | 61 g |
| of which sugars | 1,1 g |
| fibre | 12 g |
| protein | 12 g |
| salt | < 0,01 g |
Flour indicators
| Maximim moisture content | 15,5 % |
| Ash | 1,3 - 1,7 % |
| Protein | 12 % |
Coarse wholemeal wheat - medium granulation
Made from cleaned, high-quality soft wheat.
Nutritional information
Average values per 100 g
| Energy | 1412 kJ / 334 kcal |
| fat | 2,1 g |
| of which saturates | 0,4 g |
| carbohydrate | 61 g |
| of which sugars | 1,1 g |
| fibre | 12 g |
| protein | 12 g |
| salt | < 0,01 g |
Flour indicators
| Maximim moisture content | 15,5 % |
| Ash | 1,3 - 1,7 % |
| Protein | 12 % |
Coarse wholemeal rye - coarse granulation
Made from cleaned, high-quality rye.
Nutritional information
Average values per 100 g
| Energy | 1365 kJ / 324 kcal |
| fat | 1,8 g |
| of which saturates | 0,4 g |
| carbohydrate | 59 g |
| of which sugars | 1,8 g |
| fibre | 16 g |
| protein | 10 g |
| salt | < 0,01 g |
Flour indicators
| Maximim moisture content | 14 % |
| Ash | 1,8 % |
| Protein | 10 % |
Coarse wholemeal wheat - fine granulation
Made from cleaned, high-quality soft wheat.
Nutritional information
Average values per 100 g
| Energy | 1390 kJ / 329 kcal |
| fat | 2 g |
| of which saturates | 0,4 g |
| carbohydrate | 60,1 g |
| of which sugars | 2,7 g |
| fibre | 10,3 g |
| protein | 12,5 g |
| salt | < 0,01 g |
Flour indicators
| Maximim moisture content | 14,5 % |
| Ash | 1,3 - 1,7 % |
| Protein | 12,5 % |
Coarse wholemeal rye - fine granulation
Made from cleaned, high-quality rye.
Nutritional information
Average values per 100 g
| Energy | 1365 kJ / 324 kcal |
| fat | 1,8 g |
| of which saturates | 0,4 g |
| carbohydrate | 59 g |
| of which sugars | 1,8 g |
| fibre | 16 g |
| protein | 10 g |
| salt | < 0,01 g |
Flour indicators
| Maximim moisture content | 15 % |
| Ash | 1,3 - 1,7 % |
| Protein | 10 % |
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