Rye Flour
Rye flour type R 0
This flour is a particularly light type of rye flour made predominantly from German rye and is particularly suitable for light rye doughs such as the typical South Tyrolean “Schüttelbrot” breads.
Nutritional information
Average values per 100 g
| Energy | 1443 kJ / 340 kcal |
| fat | 0,8 g |
| of which saturates | 0,2 g |
| carbohydrate | 76,4 g |
| of which sugars | 0,7 g |
| fibre | 4,6 g |
| protein | 4,6 g |
| salt | < 0,01 g |
Flour indicators
| Maximim moisture content | 15,5 % |
| Ash | 0,48 % |
| Protein | 4,6 % |
| Maximum viscosity | 600 AE |
| Maximum temperature | 69,5 °C |
Rye flour type R I
This slightly darker type of rye flour is particularly suitable for preparing rustic, aromatic bread specialties and impresses with its nutritional values. However, it is also suitable for other rye flour recipes and for recipes in combination with soft wheat flour.
Nutritional information
Average values per 100 g
| Energy | 1427 kJ / 338 kcal |
| fat | 1,7 g |
| of which saturates | 0,4 g |
| carbohydrate | 66 g |
| of which sugars | 1,7 g |
| fibre | 10,5 g |
| protein | 9,3 g |
| salt | < 0,01 g |
Flour indicators
| Maximim moisture content | 15,5 % |
| Ash | 0,95 % |
| Protein | 9,3 % |
| Maximum viscosity | 800 AE |
| Maximum temperature | 68 °C |
Rye flour type R II
A rye flour with a higher percentage of the outer layers of the kernel, which is particularly suitable for breads with a dark crumb and the preparation of starter doughs and sourdoughs.
Nutritional information
Average values per 100 g
| Energy | 1399 kJ / 332 kcal |
| fat | 2 g |
| of which saturates | 0,4 g |
| carbohydrate | 60,2 g |
| of which sugars | 2,1 g |
| fibre | 15,4 g |
| protein | 10,5 g |
| salt | < 0,01 g |
Flour indicators
| Maximim moisture content | 15,5 % |
| Ash | 1,5 % |
| Protein | 10,5 % |
Rye flour type R III
This particularly dark type of flour is ideal for preparing aromatic and traditional types of bread with a unique flavour. It is also suitable for the preparation of starter doughs and sourdoughs.
Nutritional information
Average values per 100 g
| Energy | 1380 kJ / 327 kcal |
| fat | 2 g |
| of which saturates | 0,4 g |
| carbohydrate | 58 g |
| of which sugars | 2 g |
| fibre | 17 g |
| protein | 10,8 g |
| salt | < 0,01 g |
Flour indicators
| Maximim moisture content | 15,5 % |
| Ash | 2,0 % |
| Protein | 10,8 % |
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