Organic flour
Organic soft wheat flour type 0
Only selected wheat varieties from controlled organic cultivation are milled with care to produce this type of flour. Suitable for simple doughs and direct processing.
Nutritional information
Average values per 100 g
| Energy | 1480 kJ / 349 kcal |
| fat | 1,1 g |
| of which saturates | 0,2 g |
| carbohydrate | 72 g |
| of which sugars | 1,1 g |
| fibre | 4,3 g |
| protein | 10,6 g |
| salt | < 0,01 g |
Flour indicators
| Maximim moisture content | 15,5 % |
| Wet gluten | 32 % |
| Protein | 10,6 % |
| Water absorption | 57,5 - 61,5 % |
| Dough development | 3,0 - 7,0 Min. |
| Stability | 5,0 - 9,0 Min. |
| Extensibility | 160 - 210 mm |
| Dough resistance | 250 - 450 EE |
| Energy | 100 - 120 cm² |
| W | 300 |
| P/L | 0,65 |
Organic spelt flour
This spelt flour is made from organically grown spelt. It is particularly well tolerated and gives bakery products and pastries a delicate flavour. It is suitable for a wide variety of preparation methods, also in combination with organic soft wheat flour.
Nutritional information
Average values per 100 g
| Energy | 1455 kJ / 343 kcal |
| fat | 1,3 g |
| of which saturates | 0,2 g |
| carbohydrate | 69 g |
| of which sugars | 0,8 g |
| fibre | 3,7 g |
| protein | 12 g |
| salt | < 0,01 g |
Flour indicators
| Maximim moisture content | 15,5 % |
| Ash | 0,66 - 0,85 % |
| Protein | 12 % |
Organic rye flour type R I
This slightly darker organic rye flour is particularly suitable for preparing rustic, aromatic bread specialities. It is also suitable for other rye flour recipes and for recipes with soft wheat flour mixtures.
Nutritional information
Average values per 100 g
| Energy | 1430 kJ / 338 kcal |
| fat | 1,7 g |
| of which saturates | 0,4 g |
| carbohydrate | 66,2 g |
| of which sugars | 1,7 g |
| fibre | 10,5 g |
| protein | 9,3 g |
| salt | < 0,01 g |
Flour indicators
| Maximim moisture content | 15,5 % |
| Ash | 0,95 % |
| Protein | 9,3 % |
Organic khorasan KAMUT® flour
Khorasan KAMUT® wheat is an ancient grain related to durum wheat. Today, khorasan KAMUT® wheat comes from controlled organic cultivation and is very popular thanks to its excellent baking properties. With its mild and slightly nutty flavour, khorasan KAMUT® flour is a delicious alternative to soft wheat flour.
Nutritional information
Average values per 100 g
| Energy | 1535 kJ / 362 kcal |
| fat | 2,6 g |
| of which saturates | 0,1 g |
| carbohydrate | 67 g |
| of which sugars | 1 g |
| fibre | 4,5 g |
| protein | 15,5 g |
| salt | < 0,01 g |
Flour indicators
| Maximim moisture content | 15,5 % |
| Ash | 1,0 % |
| Protein | 15,5 % |
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