RIEPER offers a diverse range of corn flour in its product portfolio. In addition to the coarse yellow cornmeal (bramata), traditionally used for preparing polenta with a hearty texture, there is also a medium-ground corn flour for a creamier style of polenta. The range is rounded out by an ultra-fine corn flour, primarily used for dusting and finishing applications.

RIEPER Coarse Cornmeal is the traditional choice for polenta lovers who appreciate an authentic, rustic texture. Milled from only the finest, carefully selected corn varieties, this bold coarse-ground cornmeal delivers a hearty, satisfying bite and a rich, full-bodied corn flavor that simply cannot be replicated with finer grinds. Whether served as a comforting side dish, a rustic base for rich meat ragù, or sliced and grilled to golden perfection — this is the gold standard for traditional polenta.

RIEPER Fine Cornmeal is the go-to choice for bakers looking to elevate their recipes with a touch of natural corn flavor. Milled from only the finest, carefully selected corn varieties, this silky smooth cornmeal blends effortlessly into batters and doughs, making it the perfect ingredient for baking golden cornbread and a wide range of delicate pastries and flour-based desserts with a subtle corn twist.