Molino Zenorini
A traditional flour brand directly form our mill in Vandoies.
Buckwheat and polenta – two grains that many associate with the name “Molino Zenorini”. No wonder they are so well known, since the dishes turn out so well. They make cooking and baking such fun! Especially when you can make polenta in just 3 minutes using the “Sprint” varieties.
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FROM RIEPER
Soft wheat flour type 00 yellow
1000 g
Soft wheat flour type 00 blue
1000 g
Soft wheat flour type 0 red
1000 g
Rye flour
1000 g