Molino Zenorini
A traditional flour brand directly form our mill in Vandoies.
Buckwheat and polenta – two grains that many associate with the name “Molino Zenorini”. No wonder they are so well known, since the dishes turn out so well. They make cooking and baking such fun! Especially when you can make polenta in just 3 minutes using the “Sprint” varieties.
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FROM RIEPER
Soft wheat flour type 1
1000 g
Soft wheat flour type 2
1000 g
Flour for short crust pastry
1000 g
All purpose flour type 00
1000 g
Soft wheat flour type 00 – for cakes
1000 g
Soft wheat flour type 0 coarse granulation
1000 g
Soft wheat flour type 0 Manitoba
1000 g
Wholegrain soft wheat flour
1000 g
Spelt flour
1000 g
Buckwheat flour coarse granulation
500 g
Buckwheat flour fine granulation
500 g