Molino Zenorini
A traditional flour brand directly form our mill in Vandoies.
Buckwheat and polenta – two grains that many associate with the name “Molino Zenorini”. No wonder they are so well known, since the dishes turn out so well. They make cooking and baking such fun! Especially when you can make polenta in just 3 minutes using the “Sprint” varieties.
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FROM RIEPER
Soft wheat semolina coarse granulation
500 g
Durum wheat semolina coarse granulation
500 g
Durum wheat semolina fine granulation
500 g
Mix for semolina dumplings
80 g