Molino Zenorini
A traditional flour brand directly form our mill in Vandoies.
Buckwheat and polenta – two grains that many associate with the name “Molino Zenorini”. No wonder they are so well known, since the dishes turn out so well. They make cooking and baking such fun! Especially when you can make polenta in just 3 minutes using the “Sprint” varieties.
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FROM RIEPER
White corn flour extra fine
1000 g
Corn flour "Polenta" medium granulation
1000 g
Corn flour "Polenta" coarse granulation
1000 g
Instant polenta
500 g