Corn flours - Polenta
The key to corn flour is finding the perfect grain size
Corn flour polenta can take on many forms including savoury dishes such as polenta slices, baked or even creamed polenta. Once seen as “poor man’s food”, polenta is now a culinary treasure of Northern Italy and Austria. As true South Tyroleans, of course we also have Musmehl for traditional South Tyrolean pan-fried mus.
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Soft wheat flour type 00 yellow
1000 g
Soft wheat flour type 00 blue
1000 g
Soft wheat flour type 0 red
1000 g
Rye flour
1000 g