Rieper flours are as versatile as you

Flour is on everyone's lips.

Some are masterful cake bakers, others love making their own pasta, and some swear by dumplings, Spätzle, or shortcrust pastry. Our diverse range of flours has something for everyone.

Soft wheat semolina coarse granulation

500 g

Durum wheat semolina coarse granulation

500 g

Durum wheat semolina fine granulation

500 g

Mix for semolina dumplings

80 g

Flour for every occasion. Go on a journey of discovery!

Are you looking for inspiration or simply want to get to know us better? Have a look around! You’re very welcome.

Eine Frau und ein Mädchen backen gemeinsam in einer Küche.

Rieper Magazine

Find out about flour. Get to know us.

Gnocchis mit Tomatensauce und frischem Pasilikum und Parmesan in einem weißen Teller.

Recipes

A generous serving of inspiration. We’ve gathered our favourite recipes here.